Small fish farms often face challenges in managing the feeding schedules for their fish stock. Overfeeding can lead to waste, increased costs, and environmental pollution, while underfeeding can stunt fish growth and reduce yields.

Marron farming, which involves the cultivation of freshwater crayfish native to Western Australia, has historically been limited by traditional low-tech, outdoor clay ponds.

The Australian fishing industry, particularly its small to medium enterprises (SMEs), faced a significant challenge in maintaining accurate counts of fish populations—a key factor in ensuring both ecological balance and sustainable business practices.

Water management is a critical issue for small agricultural operations in Australia, where drought and climate variability can drastically affect crop yields.